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Group Cooking Activity

For the second group activity of the semester, Capstone students will cook a delicious Persian meal, Pomegranate infused lamb shank and lentils and rice.

Please let Jay (jayritch@umd.edu) know if there will be any extra guests by September 16th. 

This activity will take place in the Persian House.

Earlier Event: September 14
Art & Culture Workshop with Bahar
Later Event: September 25
A Tribute to Abbas Kiarostami
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